About the Parade Tearooms team

Established September 2015

We are an independently run Tea Rooms with 35 enthusiastic staff, who strive to offer a warm welcome and relaxing atmosphere. Our head chef David Terril with his team of 8 chefs along with head baker Kerry Partridge work tirelessly to create a variety of delicious meals to suit all tastes.

Proprietor Mark Hogan, has been in catering for over 20 years and is a chef by trade. His wealth of knowledge and expertise in the industry means that only the best quality produce and ingredients are sourced from local suppliers. The Parade Tearooms is Mark’s brainchild and his sole focus is to provide the very best standards of food and service in the beautiful surroundings of the newly renovated building and wonderful views over Southsea Common.